Bride Robin Lehr and groom Chris Lehr serve beer at their April wedding reception at House on the Hill in Austin, Texas. The Lehrs made four different beers, including a 16-hour brewing marathon day to make 45 gallons, for their wedding.
Bride Robin Lehr and groom Chris Lehr serve beer at their April wedding reception at House on the Hill in Austin, Texas. The Lehrs made four different beers, including a 16-hour brewing marathon day to make 45 gallons, for their wedding. Courtesy ASSOCIATED PRESS
Bride Robin Lehr and groom Chris Lehr serve beer at their April wedding reception at House on the Hill in Austin, Texas. The Lehrs made four different beers, including a 16-hour brewing marathon day to make 45 gallons, for their wedding. Courtesy ASSOCIATED PRESS

Food & Dining

August 18, 2012 11:00 AM

Here's a toast to beer-imbued weddings

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