Pulled-pork (left) and lentil tacos are served up with condiments.
Pulled-pork (left) and lentil tacos are served up with condiments. By MATTHEW MEAD/ASSOCIATED PRESS
Pulled-pork (left) and lentil tacos are served up with condiments. By MATTHEW MEAD/ASSOCIATED PRESS

Food & Dining

May 24, 2013 11:00 AM

Try these new riffs on tacos

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