Mackays dundee orange marmalade (left) and Crofter's superfruit spread are shown here. Jams and jellies are good for adding oomph to everything, including sweet-and-sour chicken (apricot jam), barbecue pork ribs (seedless raspberry), beef marinades (orange marmalade), ham glazes (blackberry or cherry), sweet-and-savory dips for vegetables and crackers (red pepper jelly), even sandwich spreads.
Mackays dundee orange marmalade (left) and Crofter's superfruit spread are shown here. Jams and jellies are good for adding oomph to everything, including sweet-and-sour chicken (apricot jam), barbecue pork ribs (seedless raspberry), beef marinades (orange marmalade), ham glazes (blackberry or cherry), sweet-and-savory dips for vegetables and crackers (red pepper jelly), even sandwich spreads. Associated Press
Mackays dundee orange marmalade (left) and Crofter's superfruit spread are shown here. Jams and jellies are good for adding oomph to everything, including sweet-and-sour chicken (apricot jam), barbecue pork ribs (seedless raspberry), beef marinades (orange marmalade), ham glazes (blackberry or cherry), sweet-and-savory dips for vegetables and crackers (red pepper jelly), even sandwich spreads. Associated Press

Food & Dining

July 16, 2014 12:42 PM

In a jam? Think outside the PB&J

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