Cook Arzhiel Pierre slices onions while executive Chef Camellien Octela, Jr. preps for lunch inside a food truck that has been substituting for Snappers Oceanfront Restaurant and Bar’s kitchen in the wake of Hurricane Irma.
Cook Arzhiel Pierre slices onions while executive Chef Camellien Octela, Jr. preps for lunch inside a food truck that has been substituting for Snappers Oceanfront Restaurant and Bar’s kitchen in the wake of Hurricane Irma. Photo by David Goodhue/dgoodhue@keysreporter.com
Cook Arzhiel Pierre slices onions while executive Chef Camellien Octela, Jr. preps for lunch inside a food truck that has been substituting for Snappers Oceanfront Restaurant and Bar’s kitchen in the wake of Hurricane Irma. Photo by David Goodhue/dgoodhue@keysreporter.com

Almost destroyed by Irma, Snappers back in business

October 21, 2017 08:06 AM