Courtesy of Annette’s Lobster & Steak House in Marathon. Visit www.annetteslobster.com for more information.
Blend cream cheese and sugar together, add peanut butter.
Fold in Cool Whip.
Pour into pie shell, refrigerate 6 to 8 hours (can be frozen).
Slice and serve, topped with whipped cream and chocolate sauce. Garnish with bananas or chocolate chips.